REGION: Germany / Mosel
GRAPES: 100% Riesling
These Riesling grapes were discovered by a husband and wife team in the famed Mosel Valley in Germany. Steep vineyard sites in Trittenheim and Piesport feature fine, mineral-rich slate soil and optimal exposure to sun and wind, giving the wine its distinctive, classic and world-renowned flavors. The vineyards are 100% hand-harvested to ensure top-quality grape selection. Traditional wine-making methods are observed, with individual wine-pressing techniques passed down through generations. Vinification takes place in stainless steel and oak casks over 4-6 weeks, followed by aging in tank and oak casks for 3-8 months.
Off-dry with crisp acidity and vibrant fruit, featuring citrus, stone fruits and pineapple with a mineral-infused finish.
A choice companion for meals the world over - sweet and spicy Asian, Indian, and of course German – and will also stand up on its own as an exceptional aperitif.
APPELLATION: Mosel, QbA
ACIDITY: 7.20 g/l
AGING: Stainless steel and oak casks (no new oak)
RESIDUAL SUGAR: 28 g/l